WELCOME TO Yashogro
WELCOME TO Yashogro
| Type | Hard / Soft Wheat (depending on variety) |
| Appearance | Clean, dry, whole, and well-formed kernels |
| Color | Golden brown to light brown (varies by variety) |
| Odor | Characteristic, fresh, free from off-odors |
| Moisture Content | Max 12-13% |
| Foreign Matter | Max 1-2% |
| Broken / Shrivelled Grains | Max 3% |
| Damaged / Discolored Grains | Max 2% |
| Weevilled Grains | Max 1% |
| Test Weight | Minimum 72 kg/hl (varies slightly by standard) |
| Protein Content | 10-14% (varies by variety and purpose) |
| Gluten Content | 8-12% (for bread wheat) |
| Bulk Density | 770–810 kg/m³ |
| Shelf Life | 6-12 months (under proper storage conditions) |
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