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| Shape | Round or oval, slightly wrinkled |
| Size | 3–4 cm in diameter |
| Weight | 12–15 grams per nut |
| Color | Brown or dark brown |
| Texture | Rough, slightly ridged surface |
| Shell Color | Light to dark brown (before processing) |
| Outer Shell | Hard and inedible (removed during processing) |
| Taste | Rich, slightly bitter and earthy |
| Internal Composition | Soft, light brown, and highly segmented kernel |
| Oil Content | Approximately 60–70% oil content |
| Nutritional Value | High in healthy fats, omega-3 fatty acids, protein, and antioxidants |
| Shelf Life | 6–9 months when stored in a cool, dry place |
| Varieties | English walnut (most common), Black walnut |