WELCOME TO Yashogro
WELCOME TO Yashogro
| Grain Type | Long grain aromatic rice |
| Grain Length (uncooked) | 6.5 mm to 8.5 mm (average) |
| Grain Length (cooked) | 12 mm to 16 mm (elongates 2 to 2.5 times) |
| Grain Shape | Slender and long |
| Color (raw) | Creamy white to pearl white |
| Texture (cooked) | Fluffy and non-sticky |
| Aroma | Distinctive nutty or popcorn-like aroma |
| Moisture Content | 12% to 14% |
| Foreign Matter | Maximum 0.5% |
| Broken Grains | Maximum 2% to 5% (depending on grade) |
| Chalky Grains | Maximum 2% |
| Purity | Minimum 95% (Basmati variety) |
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