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| Appearance | Small, round, smooth, split lentils with a reddish-orange color |
| Color | Bright red to orange-red |
| Size | Diameter: 4-6 mm |
| Shape | Small, round, flattened with a smooth surface |
| Taste | Mild, earthy, slightly nutty |
| Aroma | Mild, slightly earthy |
| Moisture Content | Max. 12% |
| Purity | 98% min. (Pure red lentils) |
| Foreign Matter | Max. 1% |
| Imperfect Seeds | Max. 2% (Broken, damaged, or immature seeds) |
| Protein Content | 24% - 26% |
| Bulk Density | 0.65 - 0.75 g/cm³ |
| Storage | Store in a cool, dry place, away from sunlight and moisture |