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| Appearance | Round to oval-shaped tubers with smooth skin |
| Color | Brown, yellow, or red (depending on variety) |
| Size | Diameter: 5-10 cm, Length: 7-12 cm |
| Shape | Oval to round, slightly flattened or elongated |
| Taste | Mild, earthy, starchy |
| Aroma | Mild, earthy, and slightly sweet |
| Moisture Content | 75% - 80% |
| Purity | 98% min. (Pure potatoes) |
| Foreign Matter | Max. 1% |
| Imperfect Tubers | Max. 5% (Damaged, sprouted, or rotten potatoes) |
| Starch Content | 15% - 20% |