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| Appearance | Yellow, oval-shaped split lentils |
| Color | Yellow, light golden |
| Size | Length: 6-7 mm |
| Shape | Oval, flat, split into two halves |
| Taste | Mild, slightly nutty, earthy |
| Aroma | Mild, pleasant, earthy |
| Moisture Content | Max. 12% |
| Purity | 98% min. (Pure Toor Dal) |
| Foreign Matter | Max. 1% |
| Imperfect Seeds | Max. 2% (Broken, damaged, or immature seeds) |
| Protein Content | 21% - 23% |
| Bulk Density | 0.7 - 0.8 g/cm³ |