WELCOME TO Yashogro
WELCOME TO Yashogro
| Grain Type | Medium grain, short grain, or long grain |
| Grain Length (uncooked) | Less than 6.5 mm (varies by variety) |
| Grain Shape | Short, bold, round, or medium slender |
| Color (raw) | White, creamy white, or slightly yellow |
| Texture (cooked) | May be sticky, soft, or fluffy (variety-specific) |
| Aroma | Generally none or very mild |
| Moisture Content | 12% to 14% |
| Foreign Matter | Maximum 0.5% |
| Broken Grains | Up to 25% (varies by grade and usage) |
| Chalky Grains | Maximum 5% |
| Purity | Minimum 90% of the declared variety |
| Damaged/Discolored Grains | Maximum 2% |
| Red & Red Streaked Grains | Maximum 0.5% to 3% (depending on quality) |
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