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| Type | Yellow / White Maize (Whole Kernel) |
| Appearance | Clean, dry, well-formed kernels |
| Color | Yellow or white (depending on variety) |
| Odor | Characteristic, free from mustiness or rancidity |
| Moisture Content | Max 13-14% |
| Broken Kernels | Max 3% |
| Immature/ Shrivelled Kernels | Max 2% |
| Foreign Matter | Max 1-2% |
| Damaged/Discolored Kernels | Max 2% |
| Weevilled Grains | Max 1% |
| Protein Content | 8-10% (varies by variety) |
| Oil Content | 3-5% |
| Bulk Density | 720–780 kg/m³ |
| Shelf Life | 6-12 months (if stored properly) |