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| Appearance | Small, oval-shaped, split yellow-green lentils |
| Color | Green (with a yellowish tinge after split) |
| Size | Length: 4-6 mm |
| Shape | Oval, smooth, split into two halves |
| Taste | Mild, slightly nutty, earthy |
| Aroma | Mild, pleasant, slightly earthy |
| Moisture Content | Max. 12% |
| Purity | 98% min. (Pure Moong Dal) |
| Foreign Matter | Max. 1% |
| Imperfect Seeds | Max. 2% (Broken, damaged, or immature seeds) |
| Protein Content | 24% - 26% |
| Bulk Density | 0.7 - 0.8 g/cm³ |
| Storage | Store in a cool, dry place, away from sunlight and moisture |