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| Form | Thick, semi-solid puree | Clear or cloudy liquid |
| Color | Natural color of the fruit | Bright, natural (varies by fruit) |
| Texture | Smooth or slightly fibrous | Smooth, thin consistency |
| Taste | Rich, concentrated fruit flavor | Fresh, sweet or tangy |
| Moisture Content | Moderate to high | Very high (mostly water) |
| Shelf Life | 6–12 months (sealed), shorter when opened | 6–9 months (sealed), 3–7 days after opening |
| Packaging | Cans, pouches, aseptic packs, bottles | Bottles, cartons, tetra packs |
| Preservation | Pasteurization, freezing, or preservatives | Pasteurization or refrigeration |
| Use | Beverages, desserts, jams, ice creams | Direct consumption, smoothies, cooking |