WELCOME TO Yashogro
WELCOME TO Yashogro
| Shape | Kidney-shaped, curved |
| Size | 2–3 cm in length |
| Weight | Approximately 1–1.5 grams per nut |
| Color | Creamy white to light beige or pale yellow |
| Texture | Smooth, slightly oily, crunchy |
| Shell Color | Brown or greyish brown (before processing) |
| Outer Shell | Hard and inedible (removed during processing) |
| Taste | Mild, slightly sweet and nutty |
| Internal Composition | Soft, white kernel after removal from the shell |
| Oil Content | Approximately 40–50% oil content |
| Shelf Life | 6–12 months when stored in a cool, dry place |
| Nutritional Value | High in healthy fats, protein, and minerals |
| Varieties | Raw, roasted, salted, or cashew butter |
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