WELCOME TO Yashogro
WELCOME TO Yashogro
| Shape | Oval or elongated, slightly flat |
| Size | 2–3 cm in length |
| Weight | Approximately 1–1.5 grams per almond |
| Color | Light brown to beige |
| Texture | Smooth, slightly rough on the surface |
| Shell Color | Brown or tan (before processing) |
| Outer Shell | Hard and inedible (removed during processing) |
| Taste | Sweet, nutty, and mildly earthy |
| Internal Composition | Soft, creamy, and crunchy kernel after removal from the shell |
| Oil Content | Approximately 50% oil content |
| Nutritional Value | High in healthy fats, protein, vitamin E, and fiber |
| Shelf Life | 6–12 months when stored in a cool, dry place |
| Varieties | Sweet almonds, bitter almonds, raw, roasted, salted, or almond butter |
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